1. Assemble & Bake

   Preheat oven to 375F. Arrange chocolate chips in an even layer on the bottom of a baking dish. Pour in cream. Place croissant pieces in an even layer on top of chocolate & cream mixture. Top with raspberries. Brush croissants with butter and sprinkle sugar on top. Bake for 25 minutes or until golden brown. Let cool 10 minutes before serving.

   • 1 cup White Chocolate Chips
   • 1/2 cup Heavy Cream
   • 2 1/2 , torn into large pieces Butter Croissants
   • 6 oz Raspberry
   • 1/4 cup , melted Unsalted Butter
   • 2 Tbsp Granulated Sugar
2. Whip Cream

   Whip cream and sugar to form medium soft peaks.

   • 1 1/2 cups Heavy Cream
   • 1/4 cup Granulated Sugar
3. Chop Pistachios

   Prepare pistachios.

   • 1/2 cup , roughly chopped Shelled Pistachios
4. Enjoy!

   Place dollops of whipped cream on top of dish. Garnish with pistachios and a light dusting of powdered sugar.

   • 2 Tbsp Powdered Sugar

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	Amount per serving	Daily value percentage
Calories	610 kcal
Total Fat	39 g	50%
Total Saturated Fat	23 g	117%
Unsaturated Fat	16 g
Cholesterol	90 mg	30%
Low Sodium	170 mg	8%
Total Carbohydrate	52 g	19%
Good Source: Fiber	4 g	13%
Sugars Total	38 g
Good Source: Protein	8 g	16%
Vitamin C	8 mg	8%
Calcium Ca	114 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.3 mg	8%
Vitamin D	0.6 µg	4%
Potassium K	300 mg	6%
Vitamin E	1.6 mg	10%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.3 mg	20%
Niacin	1.2 mg	8%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.2 mg	10%
Folate (B9)	23 µg	6%
Vitamin B-12	0.3 µg	10%

By Innit Culinary Team